Oven Fried Vegetables(A Weight Watcher Recipe) - cooking recipe

Ingredients

2 large potatoes (skin on), cut up into slices
2 zucchini, cut up into slices
1 large onion, cut up into slices
2 carrots, cut up into slices
1 green pepper, cut up into slices
1 red pepper, cut up into slices
1 turnip, sliced very thin
2 Tbsp. olive oil
seasoned salt

Preparation

Put vegetables in a bowl and toss with oil.
Arrange in a shallow layer on a nonstick cookie sheet; sprinkle with seasoned salt.
Cook 20 to 30 minutes at 425\u00b0.