Roasted Fingerling Potatoes With Seasoned Salt - cooking recipe

Ingredients
    2 teaspoons coarse salt
    1/4 teaspoon fresh ground pepper
    1/4 teaspoon finely chopped thyme
    1/4 teaspoon finely chopped rosemary
    1 1/2 lbs fingerling potatoes, scrubbed
    1 tablespoon extra virgin olive oil
Preparation
    Preheat oven to 400\u00b0F.
    Heat a large ovenproof gratin dish or skillet in the oven for 15 minutes. Combine salt, pepper, thyme and rosemary in a small bowl.
    Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan.
    Roast until they are golden on the outside and tender when pierced with a sharp knife 25-30 minutes.
    Remove from oven, and serve hot with additional seasoned salt on the side.

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