Momo'S Seasoned Potatoes - cooking recipe

Ingredients

8 to 10 lb. potatoes
1 1/2 sticks butter
2 1/2 Tbsp. seasoned salt
2 Tbsp. flour
12 oz. evaporated milk

Preparation

Cut potatoes into 1/2-inch slices.
Boil until tender (do not add any salt).
Pour off water, leaving about 2 inches in bottom of pan.
Melt butter.
Add to butter the seasoned salt and flour, stirring constantly.
Add evaporated milk; stir until boils.
Pour over cooked potatoes (and left over water) and let simmer for couple of minutes.