p edges.
Place potatoes, seafood mix, shrimp, tomato, and bell peppers
Cook pasta according to directions on package.
Heat olive oil large frying pan on medium heat.
Add seafood mix
As the shrimp begins to turn light pink, stir-in garlic, tomato paste, tarragon, pepper, dill weed, parsley, soy sauce, and wine.
Bring to a light boil, and simmer until pasta is ready.
Strain pasta and add to seafood mix, combining thoroughly.
Plate and top with basil and Parmesan.
***A simple basic side-salad makes a good accompaniment -- .
or each serving batch.
Mix flour, water, and salt together
Cook egg noodles according to package directions; drain. Rinse with cold water; drain.
Set aside.
Combine sour cream and next 3 ingredients, mixing well.
Combine noodles, sour cream mixture, seafood mix and next 6 ingredients, mixing well.
Chill 8 hours.
Arrange on lettuce-lined plates.
Garnish, if desired. Garnish: tomato wedges, parsley sprigs.
Start seafood mix and salmon with the diced tomatoes and Rotel in large pot over medium heat. Add 3 cups of water, chicken bouillon cubes, and spices. Add tomato soup and chopped kale and simmer for 10 minutes. Add more water if necessary. Season to taste. Serve over brown or white rice.
Combine seafood mix, water, flour, 1 bunch scallions,
Add all ingredients and dilute with milk to desired consistency.
I like to use an imitation seafood mix (crab and lobster chunks, fresh shrimp, clams).
Heat over a medium heat until hot.
Put into warmed crock-pot and serve from the crock-pot for gatherings.
Boil seafood mix in 4 to 5 cups
Heat oil in a large saucepan over medium-high heat. Cook bacon for 5 mins, or until brown. Add onion and garlic. Cook for 5 mins, or until onion softens. Add flour and stir until combined. Gradually add milk, stock and potato, stirring. Bring to a boil, reduce heat and simmer, uncovered, for 7-10 mins, or until sauce thickens.
Add corn and seafood mix. Cook for 5 mins, or until seafood is just cooked. Remove from heat. Season.
Ladle soup into bowls. Garnish with chives.
Heat oil in a large saucepan on high. Saute onion and garlic 2-3 minutes, until tender. Add chili flakes and cook, stirring, 1 minute.
Mix in wine and bring to a boil. Boil, uncovered, until liquid is reduced by half.
Stir in soup and 2 cups water. Bring to a boil. Reduce heat to medium and stir in seafood mix. Season to taste.
Simmer, covered, 3-5 minutes, until seafood is cooked. Serve sprinkled with parsley and accompany with lemon wedges.
s heating, lay out frozen seafood mix, shrimp, and catfish on a
Cook pasta in boiling salted water until tender then drain.
Meanwhile, saute seafood mix in a large frying pan over medium-high heat, stirring, for 2 mins. Remove from pan.
Add onion, garlic and chili to pan. Cook, stirring, for 5 mins, or until onion softens. Add tomatoes and 1/4 cup water. Cook, stirring, for 5 mins. Return seafood to pan. Cook, stirring occasionally, for 2 mins, or until heated through. Stir in parsley.
Serve pasta topped with marinara sauce.
Heat oil in a large frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Add pepper, paprika and saffron. Cook for 1-2 mins, until fragrant. Add marinara seafood mix and cook, stirring occasionally, for 3-4 mins, until seafood is just cooked through. Add tomatoes and sherry. Bring to a boil then add rice and peas. Cook, stirring, for 2-3 mins, until heated through.
Sprinkle with parsley. Serve with lemon wedges.
mins. Season.
Add seafood mix and saffron to pan. Bring
Melt butter in a frying pan over medium heat. Saute onion and garlic for 2-3 mins, until tender. Add seafood mix. Cook over high heat for 2 mins. Add cheese sauce, parsley and lemon zest. Simmer over low heat for 1 min. Season.
Preheat broiler. Transfer 2 tbsp filling over 1/4 of each crepe. Fold over, then fold again to form a triangle. Carefully transfer to a baking dish. Pour remaining sauce over top and sprinkle with cheese. Broil for 3-4 mins, or until cheese melts and crepes are heated through.
Serve with lemon wedges.
n a sauce pan. Add seafood and simmer till just shrimp
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
in a large pot mix seafood with enough beer to cover.<
Defrost seafood mix. Drain. Separate the squid from
o boil.
Add the seafood of choice and cook accordingly