Cajun Seafood Bisque - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 1/2 to 2 cartons heavy cream
1/4 c. sherry (optional)
1 lb. seafood mix
milk

Preparation

Add all ingredients and dilute with milk to desired consistency.
I like to use an imitation seafood mix (crab and lobster chunks, fresh shrimp, clams).
Heat over a medium heat until hot.
Put into warmed crock-pot and serve from the crock-pot for gatherings.