Quick Paella - cooking recipe

Ingredients

2 tbsp olive oil
1 None red onion, chopped
2 cloves garlic, minced
1 None green pepper, seeded, chopped
1 tbsp smoked paprika
1 pinch saffron
1 lb marinara seafood mix
2 None tomatoes, chopped
1/4 cup dry sherry
21 oz cooked long-grain rice
5 oz frozen peas, thawed
1 cup fresh parsley leaves, chopped
None None lemon wedges, to serve

Preparation

Heat oil in a large frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Add pepper, paprika and saffron. Cook for 1-2 mins, until fragrant. Add marinara seafood mix and cook, stirring occasionally, for 3-4 mins, until seafood is just cooked through. Add tomatoes and sherry. Bring to a boil then add rice and peas. Cook, stirring, for 2-3 mins, until heated through.
Sprinkle with parsley. Serve with lemon wedges.