Seafood Salad - cooking recipe

Ingredients

4 oz. fine egg noodles
1/2 c. sour cream
1/2 c. plain yogurt
1 1/2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 (16 oz.) pkg. frozen seafood mix, thawed
1/2 c. chopped celery
1 1/2 Tbsp. minced onion
2 tsp. dried parsley flakes
2 tsp. freeze-dried chives
1/4 tsp. seasoned salt
leaf lettuce

Preparation

Cook egg noodles according to package directions; drain. Rinse with cold water; drain.
Set aside.
Combine sour cream and next 3 ingredients, mixing well.
Combine noodles, sour cream mixture, seafood mix and next 6 ingredients, mixing well.
Chill 8 hours.
Arrange on lettuce-lined plates.
Garnish, if desired. Garnish: tomato wedges, parsley sprigs.