Spicy Seafood Soup - cooking recipe

Ingredients

1 tbsp olive oil
1 None medium onion, finely chopped
2 cloves garlic, crushed
1 tsp dried chili flakes
1/2 cup dry white wine
2 x 14 oz cans tomato soup
1 lb mixed seafood
None None Parsley, chopped, to serve
None None Lemon wedges, to serve

Preparation

Heat oil in a large saucepan on high. Saute onion and garlic 2-3 minutes, until tender. Add chili flakes and cook, stirring, 1 minute.
Mix in wine and bring to a boil. Boil, uncovered, until liquid is reduced by half.
Stir in soup and 2 cups water. Bring to a boil. Reduce heat to medium and stir in seafood mix. Season to taste.
Simmer, covered, 3-5 minutes, until seafood is cooked. Serve sprinkled with parsley and accompany with lemon wedges.