Mix all ingredients in a large bowl; store in airtight container.
Use 2 teaspoons of Russian Tea to 1 cup of boiling water.
Use as much Russian Tea as your taste desires.
It can be served cold and can be used with Sweet 'N Low instead of sugar.
Mix thoroughly and store in airtight container.
(Will keep indefinitely.)
Use 2 teaspoons Russian tea to 1 cup boiling water.
May be served hot or chilled.
Mix this well.\tUse 3 teaspoons of Tang and tea mixture with 1 cup boiling water to make 1 cup of Russian tea.
Mix ingredients and store in a container.
Add about 3 tablespoons in a cup of boiling water and you have a delicious cup of Russian tea.
Mix together and store in jar.
Use as you would instant coffee, but have Russian Tea instead.
Make tea as usual (unsweetened). Extract juice from lemon and oranges.
Boil rinds with cloves in 1 pint of water.
Strain and add with juices and sugar to tea.
\"Delicious.\" Serve hot or cold.
Simmer Spices,honey, stick of cinnamon and the 1 cup of water for 10 min, then let stand for 1 hour.( do this is seperate pot.).
Add tea to boiling water in seperate pot let steep.
Add juices and spices when adding spices put in collander over tea.
Stir the mixture and add rind of orange and lemon tea if desired.
Combine all ingredients and store in an air-tight container.
To make a cup, add 1 1/2 teaspoons of the mix to 1 cup of hot water.
To give as a gift, package in 1 cup containers and attach the recipe and the nutritional information which is as follows (according to the website where I got this):
3 calories per 1 cup serving. 0 fat, 0 cholesterol and 1 milligram sodium to a cup.
oiling. Add 4 regular size tea bags (or 2 family size
Put water, sugar and cloves in a large saucepan.
Bring to a boil.
Reduce heat and simmer for 20 to 25 minutes.
Remove from heat; remove cloves.
Add fruit juices and tea.
Heat and serve. Recipe may be doubled.
Fresh juice is better, but canned or frozen may be used.
Keep in glass container in refrigerator. Good to have for drop-in friends.
Heat and serve.
Mix all ingredients together.
Use 2 heaping teaspoons of mixture per cup of hot water.
Recipe from the \"Taku Lodge\" in Alaska.
Mix and store in airtight container.
To serve, place 3 teaspoons mixture in a cup and add hot water.
Recipe may be doubled to use as gift.
Shake together in a bag or large can.
Store in a tight jar. To serve, dissolve a heaping teaspoonful of mixture in 1 cup of hot water.
Drink and enjoy.
Make tea with 2 cups boiling water.
Let steep 5 minutes. Strain tea.
Pour rest of water, tea, orange juice, lemon juice and sugar in a 6-quart saucepan.
Mix thoroughly.
Put cloves and cinnamon into a spice bag.
Break them up by beating with handle of knife or similar object.
Tie top of spice bag; add to tea mixture. Cook over medium heat until steamy.
Do not bring to a boil.
Leave spice bag in tea 1 to 2 hours, depending on how spicy you want the tea.
Serve tea hot.
tockpot. Remove from heat. Add tea bags; steep, 5 to 7
Mix all ingredients together.
Put 2 heaping teaspoons into tea cup.
Fill with boiling water.
Tea may also be served iced. Keep tea mixture in covered jar.
Bring water, sugar and cloves to a boil and let simmer 5 minutes.
Remove from heat.
Add tea bags and let steep 5 minutes. Remove tea bags and cloves.
Add juices and stir.
Serve hot. Store in refrigerator.
Tie the cloves, cinnamon sticks, orange and lemon rinds in a bag.
Bring the 2 quarts of water to a boil.
Remove from heat. Add the bag of spices and the tea bag; steep 10 minutes.
Remove the spices and tea bag.
Add the sugar and remaining juices. Serve hot.
Makes 1/2 gallon.
Great for whatever ails you!!!
Boil 2 quarts water in a pot. Remove from heat, add tea bags, and steep for 20 minutes. Remove and discard tea bags.
Combine remaining 2 quarts water, sugar, cinnamon stick, and cloves in a separate pot. Bring to a boil. Add the brewed tea, pineapple juice, orange juice, and lemon juice.
Boil in 1 quart of water 3 sliced oranges, 2 sliced lemons, juice from 3 oranges, 1 lemon and allspice for about 10 minutes. Make tea (about 2 cups water and the 5 tea bags).
Add sugar to tea.
In a large pot, bring to a boil enough water to make 20 to 25 cups.
Add tea to hot water.
Strain fruit mixture into the large pot with the tea and water.
Add pineapple juice.
Heat, but do not boil.
When cool, put into containers and store in refrigerator.