Russian Tea - cooking recipe

Ingredients

5 tea bags
2 c. sugar
6 oranges
3 lemons
1 c. pineapple juice
1 tsp. allspice

Preparation

Boil in 1 quart of water 3 sliced oranges, 2 sliced lemons, juice from 3 oranges, 1 lemon and allspice for about 10 minutes. Make tea (about 2 cups water and the 5 tea bags).
Add sugar to tea.
In a large pot, bring to a boil enough water to make 20 to 25 cups.
Add tea to hot water.
Strain fruit mixture into the large pot with the tea and water.
Add pineapple juice.
Heat, but do not boil.
When cool, put into containers and store in refrigerator.