Russian Tea (No Mixes) - cooking recipe

Ingredients

1 gallon water, divided
4 family-size tea bags
2 cups white sugar
1 cinnamon stick
1 teaspoon whole cloves
2 cups pineapple juice
2 cups orange juice
1/4 cup lemon juice

Preparation

Boil 2 quarts water in a pot. Remove from heat, add tea bags, and steep for 20 minutes. Remove and discard tea bags.
Combine remaining 2 quarts water, sugar, cinnamon stick, and cloves in a separate pot. Bring to a boil. Add the brewed tea, pineapple juice, orange juice, and lemon juice.