Russian Tea - cooking recipe

Ingredients

8 c. water
8 tea bags
1 Tbsp. whole cloves in tea ball
1 c. sugar
18 oz. pineapple juice
1 (6 oz.) can frozen orange juice
3 Tbsp. lemon juice

Preparation

Bring water, sugar and cloves to a boil and let simmer 5 minutes.
Remove from heat.
Add tea bags and let steep 5 minutes. Remove tea bags and cloves.
Add juices and stir.
Serve hot. Store in refrigerator.