Russian Tea - cooking recipe

Ingredients

12 whole cloves
2 sticks cinnamon
1 1/2 tsp. grated lemon rind (may use bottled or 1 slice fresh)
1 1/2 tsp. grated orange rind (lemon and orange)
1 family size tea bag or 2 small tea bags
1 1/2 c. sugar
2 c. pineapple juice
1/3 c. lemon juice
1/3 can frozen orange juice (12 oz. size)
2 qt. boiling water

Preparation

Tie the cloves, cinnamon sticks, orange and lemon rinds in a bag.
Bring the 2 quarts of water to a boil.
Remove from heat. Add the bag of spices and the tea bag; steep 10 minutes.
Remove the spices and tea bag.
Add the sugar and remaining juices. Serve hot.
Makes 1/2 gallon.
Great for whatever ails you!!!