he bottom of the slow cooker.
Stud pork roast with garlic cloves
PLACE pork in slow cooker.
MIX Seasoning Mix, ketchup
Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
Blot pork dry with paper towels. Heat oil in a large
Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.
Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.
Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.
Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.
nd onion to the slow cooker.
Lay pork roast/loin on top
In a skillet, heat oil over
Put dry rub on pork night before. Let sit in fridge all night.
Place the pork in a slow cooker; pour the root beer over the meat.
Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.
Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.
*****If you don't have rootbeer substitute water and fill till it covers the meat.
Slow cooker method:
Place pork in slow cooker. Pour in chicken broth, orange juice,
Trim off excess fat from pork.
Place pork in slow cooker and place onions on top of roast.
Mix remaining ingredients together except tortillas; pour over pork.
cover and cook on low heat setting 8 to 10 hours or until pork is very tender.
Remove pork; place on large platter or cutting board and pull pork apart.
Place pork in serving bowl and pour sauce on top.
Spoon filling into tortillas and roll up.
Place uncooked meat in a slow cooker.
Layer brown sugar, onions, and sauerkraut which has been washed and drained well over the meat.
Pour tomato juice on top of food.
Cook all day on low in slow cooker.
nside of 4.5-quart slow cooker and large skillet with cooking
In a skillet, heat oil over
nd pat dry.
Place in large slow cooker (5 to 7 qt
Heat oil and sear pork tenderloin on all sides.
Place in slow Cooker.
Stir together, Maple syrup, soya sauce, mustard, Harissa, chicken broth, salt and pepper. Set aside.
Saute shallots, garlic and mushrooms a few minutes.
Deglaze pan with maple syrup mixture.
Pour in Slow Cooker and cook for 7 hours on Low.
Add potatoes last hour.
Combine salt, pepper, onion powder, garlic powder, thyme and ginger in a small bowl. Sprinkle all over pork tenderloin and rub in well.
Place pork in slow cooker. Add pineapple with juice, soy sauce and cranberries. Cook on low 6-8 hours or high 3-4 hours. Slice and serve with sauce.
In a slow cooker, combine all the pork ingredients and mix well to
ngredients (vinegar - tomato paste) in a slow cooker (6 quart size).
Combine
if using).
Trim the pork as needed and cut into
Place pork butt in a slow cooker with the fattier side facing