Crock Pot - Pulled Pork - cooking recipe

Ingredients

1 tablespoon vegetable oil
2 onions, finely chopped
6 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon cracked black peppercorns
1 cup tomato-based chili sauce
2 celery ribs, sliced thin
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
1 (3 lb) boneless pork butt, trimmed of excess fat
6 -8 hard rolls

Preparation

In a skillet, heat oil over medium heat. Add onions; cook until soft. Add garlic, celery, chili powder and peppercorns; cook, stirring, for 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke. Stir to combine; bring to a boil.
Place pork in slow cooker; pour sauce over pork. Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
Transfer pork to a cutting board; pull the meat apart in shreds, using two forks. Return to sauce and keep warm.
When ready to serve, spoon shredded pork and sauce over warm buns.