egrees F.
The original recipe says to grease a 12
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
Note: Do not increase alcohol amounts, this will NOT make these brownies better!
rge) heatproof bowl over a pot of simmering water.
While
br>*Note: Even if the brownies are baked properly, the \"tooth
Brownies: Combine the flour, sugar and
For the crock pot/slow cooker method; in a
Melt chocolate and butter in heavy pot.
(I like to use a cast iron skillet) Let cool slightly, then add sugar and mix well.
Add eggs, mix well, then beat in flour.
Add vanilla.
Add nuts or raisins, if desired.
Stir well.
Bake in 9 1/2 x 13 inch greased pan for 20-25 minutes at 375 degrees.
Do Not Overbake.
BROWNIES: Preheat your oven to 325\
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
Prepare brownies according to directions on package. Cool and poke holes; pour Kahlua over brownies. Crumble and place 1/2 in large bowl. Prepare mousse according to directions and divide into 2 equal portions. Spread 1/2 the mousse over the crumbled brownies; spread 1/2 the Cool Whip over mousse. Crush the Heath bars and nuts and sprinkle over the Cool Whip. Repeat all steps. Refrigerate and allow to set for several hours or overnight for flavors to mingle. Serves 12 to 15 people.
Make a family size recipe of brownies (or your favorite recipe).
o you can lift the brownies out of the pan later
he noodle dough. Cut into pot pie squares about 1 1
br>
To make the brownies: Add the butter and chocolate
atter in prepared pan. Bake brownies until tester inserted into center
ust until smooth.
For brownies:
Preheat oven to 350
Cook brownies.
Crumble half of brownies in bottom of trifle bowl.
Layer 1/2 crushed Butterfingers, layer vanilla pudding, then layer Cool Whip.
Repeat layers using chocolate pudding.
Top with Cool Whip.
br>Spread mint icing over brownies. Place brownies in the freezer for
hile preparing the pot pie filling recipe. When the pot pie filling is