dding a note to this recipe. The cabbage leaves need to be
Combine chopped shrimp, pork, cabbage, egg, cornstarch, shallots, soy sauce and sesame oil. Place 1 tsp mixture in the center of each wrapper. Gather sides of wrapper around filling, pleating edges together but leaving top open. Place a piece of reserved shrimp on top of each dumpling.
Deep-fry dumplings until golden brown. Remove with a slotted spoon and drain on paper towels.
br>Separate and blanch the cabbage leaves for 3 minutes in
till be crisp.
Add pork, cabbage and pea pods to the
Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.
220 degrees C).
Place pork in a medium saucepan. Cook
Combine ground pork, cabbage, egg, spring onions, 1 tablespoon
n clean wok, stir-fry cabbage in 2 tablespoons heated oil
In 4 1/2-quart Dutch oven, brown pork cubes in hot cooking oil. Drain off excess fat.
Stir in rest of ingredients except sour cream.
Bring mixture to boiling.
Reduce heat; cover and simmer 40 minutes or until meat is tender.
Remove bay leaf.
Season to taste with additional salt and pepper.
Top each serving with a dollop of sour cream.
Makes 5 to 6 servings.
Cook noodles and set aside.
Shred cabbage, carrot, celery and onion or cut into small pieces.
Cut meat into small pieces. Brown meat in skillet with very little oil.
Add garlic and lightly brown it.
Add water and bring to a boil on medium heat. When meat is tender, add carrot, cabbage and celery.
Bring to boil, adding a little more water if needed.
Add rest of ingredients, including cooked noodles.
Cook slowly, stirring all ingredients together.
Serves 4.
Stir together pork, cabbage, green onions, teriyaki sauce and
large mixing bowl, combine pork, cabbage, chives, ginger, garlic, chili oil
In a large pot, add olive oil and brown pork, onions, celery and green peppers.
Add diced tomatoes and chicken broth and spices to pot. Mix thoroughly.
Let pot simmer for about 1 hour.
Add diced potatoes, kidneys and coleslaw mix to pot.
Simmer for about another 1/2 hour.
Serve!.
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
Mix first seven ingredients (pork through ginger). Place 2 teaspoons
ve at least 25. Remove cabbage from pots and cool.
maining rub all over the pork, patting it onto the
ind the largest head of cabbage possible. The larger the head
oft, stirring occasionally. Add the cabbage, vinegar and dill and cook
Season both sides of the pork chops with the Essence and