Pork And Shrimp Dumplings - cooking recipe

Ingredients

9 oz cooked shrimp, 8 reserved, remainder finely chopped
1 lb ground pork
1/4 head cabbage, finely chopped
1 None large egg
2 tbsp cornstarch
6 None shallots, finely chopped
2 tsp soy sauce
2 tsp sesame oil
1 (4 oz) pack wonton or spring roll wrappers
None None oil, for deep-frying

Preparation

Combine chopped shrimp, pork, cabbage, egg, cornstarch, shallots, soy sauce and sesame oil. Place 1 tsp mixture in the center of each wrapper. Gather sides of wrapper around filling, pleating edges together but leaving top open. Place a piece of reserved shrimp on top of each dumpling.
Deep-fry dumplings until golden brown. Remove with a slotted spoon and drain on paper towels.