Pork Cabbage, Potato And Bean Soup - cooking recipe

Ingredients

2 tablespoons olive oil
12 ounces boneless pork loin chops, cut into 1/2 cup pieces
1 medium onion, diced
1 cup celery, diced
1/2 cup green pepper, diced
6 cups chicken broth, low sodium
14 1/2 ounces diced tomatoes
1 tablespoon garlic, chopped
1 teaspoon marjoram, dried
1 teaspoon thyme, dried
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 medium potatoes, diced
15 1/2 ounces light kidney beans, drained
12 ounces coleslaw mix

Preparation

In a large pot, add olive oil and brown pork, onions, celery and green peppers.
Add diced tomatoes and chicken broth and spices to pot. Mix thoroughly.
Let pot simmer for about 1 hour.
Add diced potatoes, kidneys and coleslaw mix to pot.
Simmer for about another 1/2 hour.
Serve!.