ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
FOR THE PIZZA DOUGH: In the bowl of
bout 1 1/2 tablespoons pizza sauce into the center of
In a large bowl combine first 6 ingredients.
Stir in the pizza sauce. Place about 1/4 filling in the center of each eggroll wrapper.
Fold bottom corner over the filling, then fold sides towards center of the filling.
Moisten the remaining corner with warm water and roll up tightly to seal.
In an electric skillet using 1-inch of oil heat oil to 375\u00b0F.
Fry the pizza rolls for 1-2 minutes on each side or until golden brown.
Drain on paper towel.
Serve with additional pizza sauce.
mall bowl.
Combine the pizza sauce and pepperoni in a
he toppings to get your pizza just right about. 3 minutes
- 1/2 hours.
PIZZA SAUCE: Mix this up while
set aside.
to make pizza:
preheat oven to 425
Preheat oven to 400 and line a cookie tray with grease proof paper.
Grate cheese, dice onions and slice ham.
Cover pastry with sauce, cheese, onions and ham.
Roll pastry (like a swiss roll) and cut into 12 rolls.
Place on tray.
Cook 10-20 minutes.
arge baking pan.
Spread pizza sauce on dough. Top with
ooking.
Roll out the pizza dough to a square on
Unroll pizza dough onto large counter top.<
Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
/4 cup of the pizza sauce, 1/2 cup of
epperoni and cheese.
Place rolls seam-side down in the
ill time to assemble the pizza.
Braised shallots:
Cook
n refrigerator.
To make pizza:
preheat oven to 425
Cook lasagna noodles; drain and cool.
Preheat oven to 350\u00b0. In a skillet, brown ground beef and onion.
Drain.
Stir in 1/4 cup pizza sauce, 1/2 cup cheese, mushrooms and egg.
Spread each lasagna noodle with 1/3 cup of meat mixture.
Carefully roll up and place seam down in an ungreased 12 x 8-inch baking dish.
Pour remaining sauce over rolls.
Cover and bake for 40 to 45 minutes. Uncover and sprinkle with remaining cheese.
Bake an additional 4 to 6 minutes to melt cheese.
Makes 4 servings.
Preheat oven to 400\u00b0.
Take individual crescent roll.
Add pepperoni, sauce and cheese.
Roll up and slice into thick slices.
Bake on ungreased cookie sheet.
Bake for 10 minutes. Serve with warm pizza sauce. Makes 4 to 6 dozen.
Mix pizza dough recipe according to directions.
Saute garlic and herbs in olive oil and butter until garlic is soft.
Add chicken broth and cornstarch, stirring until thickened.
Cover pizza dough with this mixture, then add layer of artichokes, ham, onions and cheese and sprinkle olives on top.
Bake in hot oven at 450\u00b0 for 15 to 20 minutes.