Cook green pepper and onion in butter until tender but not brown. Blend in flour and salt. Add tomatoes and cook, stirring constantly, until thick. Add cheese; stir until melted. Add shrimp and peas. Pour into greased 2-quart casserole. Top with Pinwheel Biscuits. Bake at 450\u00b0 for 15 to 20 minutes or until biscuits are done and golden brown. Makes 6 servings.
Mix softened cream cheese, onion, peppers and celery with Valley Ranch powder.
Spread mixture on tortillas and roll up jelly roll fashion tightly.
Chill in refrigerator for a few hours.
Cut off ends of each roll and discard.
Slice tortillas into desired size slices and place on serving tray.
Sprinkle with paprika to make pretty.
Wash and dry fish.
Cut into strips 3-inches long and 1/2-inch wide.
Mix cheese, parsley flakes, lemon pepper and garlic powder. Coat one side of fish with cheese mixture and roll, coated side in, into a pinwheel; fasten with a toothpick.
ake your own:
This recipe makes about 1-2/3
Drain salmon.
Remove any bones that are prevalent.
In a small bowl, combine salmon, cheese, salsa, parsley and cilantro. Add cumin if desired.
Spread 2 tablespoons of mixture over tortilla.
Roll each tortilla up tightly; wrap individually with plastic wrap.
Refrigerate 2 or 3 hours.
Slice each tortilla into bite size pieces.
Makes pinwheel appetizers.
ork perfectly well in this recipe, try to buy some that
Make Recipe #387518 for the dough.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
To tortillas, spread cream cheese all the way around to edges. Sprinkle with cranberries, and chopped green onion. Lay ham slices to cover top.
Roll up tightly, wrap in plastic and refrigerate at least one hour.
Eat as wraps or to make pinwheels: Trim off the very ends of each log, then slice each log into 8 slices and lay flat. Place a half cherry (if using) onto the center of each pinwheel. Arrange decoratively onto a serving platter.
f dip in on each pinwheel except trunk.
Place tomato
Make Bisquick according to directions.
Divide dough in 1/2. Roll paper thin.
Place bacon on top of dough, side by side.
Mix cheese, olives, mayonnaise and seasoning.
Spread evenly on tortillas.
Roll tortillas tightly.
Chill 2 hours or more. Cut into 1-inch thick slices.
Discard ends.
Serve with spirals facing up.
mooth.
Company's Coming Appetizers.
In a large bowl, mix the cream cheese and goat cheese together, blending well, next add the milk, honey and key lime rind.
Once the cheese mixture is creamy add the coarsely chopped pecans and place in the fridge to chill for 30 minutes.
Thinly slice the strawberries and set a side until needed.
Remove the crusts from the bread.
With a rolling pin flatten the bread slices, horizontally and vertically.
Spread 1 tablespoon of the cream cheese mixture on the prepared bread slices.
Place a piece of plastic wrap on table and ...
5 minutes.
To prepare pinwheel rolls: Place one sheet of
our own favorites into the recipe. Black olives, pimentos, etc