Pinwheel Appetizers - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. pimento-stuffed ripe olives, chopped
1 Tbsp. mayonnaise
1 tsp. all-purpose Greek seasoning
2 (12-inch) flour tortillas

Preparation

Mix cheese, olives, mayonnaise and seasoning.
Spread evenly on tortillas.
Roll tortillas tightly.
Chill 2 hours or more. Cut into 1-inch thick slices.
Discard ends.
Serve with spirals facing up.