Fish Pinwheel Appetizers - cooking recipe

Ingredients

1 lb. skinless fish fillets
1/4 c. grated Parmesan or Romano cheese
1/2 tsp. parsley flakes
1/4 tsp. lemon pepper seasoning
1/8 tsp. garlic powder
1/4 c. melted butter
paprika

Preparation

Wash and dry fish.
Cut into strips 3-inches long and 1/2-inch wide.
Mix cheese, parsley flakes, lemon pepper and garlic powder. Coat one side of fish with cheese mixture and roll, coated side in, into a pinwheel; fasten with a toothpick.