Salad:.
1. Mix first 8 ingredients into salad bowl.
2. Drizzle on dressing and toss.
Spiced Pecans:.
1. Heat first ingredients in saucepan until thickened.
2. Stir in pecans.
3. Spread hot pecans on piece of wax paper.
4. When cool, break into chunks
Dressing:.
1. Mix all ingredients.
2. Whisk together until blended.
allspice and salt. Stir in pecans to coat. With slotted spoon
Heat oven to 425\u00b0F. In a bowl, toss squash with olive oil, thyme, cayenne, and salt and pepper to taste. Transfer to a baking sheet. Roast for 10 mins. Turn squash, roast for 5 - 8 mins or until light golden brown.
Meanwhile, in a small skillet over medium heat, combine pecans, maple syrup and butter. Cook, stirring constantly until syrup and butter are absorbed by pecans, for about 3 mins. Transfer to a plate to cool. Season with salt and pepper. Serve with squash.
ith 1/2 cup chopped pecans, then drizzle with 1/4
f milk and sprinkle with spiced sugar (mixture of sugar and
For the pecans: Combine the butter, salt, cinnamon,
east 2 hours.
Make Spiced Caramel Sauce.
Place sugar
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
o access Maggie Beer's Spiced Pear Paste add the slices
old in the raisins and pecans.
Cover the mixture tightly
n crushed cookies, flour and pecans. Sprinkle over fruit. Bake for
Soak dates in water for 2 hours. Drain well.
Preheat the oven to 300\u00b0F. Grease an 8-inch round cake pan with butter; line the bottom with parchment baking paper.
Put the dates, almonds, honey, eggs, vanilla, baking soda and spices into a food processor. Process until smooth. Pour the mixture into the prepared pan. Decorate with the pecans.
Bake for 45 mins or until a skewer inserted into center comes out clean. Cool cake in the pan on a wire rack.
brandy, pie spice, salt and pecans and combine well.
Pour
Preheat oven to 375\u00b0F
Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve.
Place the spices, pecans, graham cracker crumbs and sugars in a medium bowl. Whisk to combine.
Slowly add the butter and vanilla until mixture is moist. Note: all of the butter may not be needed.
Press the mixture into and up the sides of the prepared pie plate.
Bake in the preheated oven for 10 to 12 minutes.
prinkle each serving with the spiced dusting sugar ingredients mixed together
layers.
To make spiced pepitas, heat oven to 375
SPICED SUGAR:
Put all of
Drain peaches, chop and set aside.
Heat peach liquid to boiling.
Dissolve gelatin in this liquid.
Chill until consistency of egg white.
Chill milk until it begins to freeze. When gelatin thickens, stir in peaches, celery, pecans and mayonnaise.
Whip milk and lemon juice and add to mixture.
efrigerator. Caramelized Plum Topping and Spiced Cake should be made right
Add in the cranberries and pecans and stir. Set aside.