Spiced Pecan Pie Crust - cooking recipe

Ingredients

1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup pecans, toasted and cooled, very finely chopped
2/3 cup graham cracker crumbs
3 tablespoons light brown sugar
1 tablespoon granulated sugar
1/2 teaspoon table salt
1/4 cup unsalted butter, melted and cooled
1/2 teaspoon pure vanilla extract

Preparation

Preheat oven to 375\u00b0F
Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve.
Place the spices, pecans, graham cracker crumbs and sugars in a medium bowl. Whisk to combine.
Slowly add the butter and vanilla until mixture is moist. Note: all of the butter may not be needed.
Press the mixture into and up the sides of the prepared pie plate.
Bake in the preheated oven for 10 to 12 minutes.