Spiced Fruit Crumble - cooking recipe

Ingredients

4 None pears, peeled, cored, cut into chunks
1 bunch rhubarb, trimmed, washed, and cut into 1 1/2 inch pieces
1/3 cup sugar
1 None grapefruit, peeled, sliced, seeded
1/3 cup butter, chopped, at room temperature
1/4 cup brown sugar
8 None ginger snap cookies, crushed
1/2 cup self-rising flour, sifted
1 oz pecans, chopped
None None Warm custard, to serve
None None Ice cream, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease six 1/2 cup ramekins (or a large casserole dish). Combine pears and 2 tbsp water in a medium saucepan. Bring to a boil on high. Reduce heat and simmer, covered, for 4-5 mins until just tender.
Add rhubarb and sugar. Simmer, covered, for 2-3 mins, until rhubarb is tender. Stir in grapefruit. Cook for 1-2 mins until warmed through. Spoon mixture into ramekins.
To make crumble: Cream butter and brown sugar together in a small bowl, using an electric mixer, until pale. Fold in crushed cookies, flour and pecans. Sprinkle over fruit. Bake for 15-20 mins until golden. Serve warm with custard and ice cream.