Spiced Ginger Date Cake - cooking recipe

Ingredients

1 cup pitted dates
2 cups ground almonds
1/4 cup honey
5 None eggs
1 tsp vanilla extract
1 tsp baking soda
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp ground cinnamon
1 cup pecans, for decorating

Preparation

Soak dates in water for 2 hours. Drain well.
Preheat the oven to 300\u00b0F. Grease an 8-inch round cake pan with butter; line the bottom with parchment baking paper.
Put the dates, almonds, honey, eggs, vanilla, baking soda and spices into a food processor. Process until smooth. Pour the mixture into the prepared pan. Decorate with the pecans.
Bake for 45 mins or until a skewer inserted into center comes out clean. Cool cake in the pan on a wire rack.