INSTRUCTIONS
For the dressing:
Place all of the ingredients except the oil in a medium bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated; set aside.
For the salad:
Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat. Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.
Dissolve sugar in water in saucepan over medium heat.
Add peanuts and continue to cook over medium heat, stirring frequently.
Cook until peanuts are completely sugared (coated and no syrup).
Place peanuts, crab boil, jalapenos, garlic powder,
Melt chocolate over low heat until smooth.
Pour in peanuts, and mix well.
Spoon out by the tablespoon onto wax paper.
Let candy cool about 45 min.
until hardens.
You can add or take away from this easy recipe as desired.
Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.
Stir in soy sauce and peanuts, and cook and stir until
Combine sugar and water in large pan.
Cook over medium heat until sugar is dissolved.
Stir constantly.
Add peanuts.
Continue cooking and stirring until all syrup has been absorbed.
Spread on lightly greased baking sheet.
Bake in oven at 300\u00b0 for 1 hour, stirring four times.
Do not double recipe.
owder, chopped chilli, asafoetida, and peanuts.
Saute for about 2
In microwave, melt chocolate 1 1/2 minutes; then continue to melt in microwave 15 seconds at a time until completely melted. Stir between meltings.
Mix peanuts and cereal together.
Pour into melted chocolate.
Drop by spoon on waxed paper to cool.
In a 2-quart glass dish, combine peanuts, sugar, syrup and salt. Cover and microwave on High 4 minutes. Remove; stir. Replace cover and microwave again for 4 minutes. Add vanilla and margarine; cover and microwave for 2 minutes. Add sifted baking soda; stir swiftly and pour onto greased cookie sheet. Spread thinly; allow to cool. Break up and store in an airtight container.
Combine cake mix, margarine and 1 egg.
Mix well.
Press into a buttered 9 x 13-inch baking dish.
Combine confectioners sugar, cream cheese, 2 eggs, 1/2 cup creamy peanut butter and 1 teaspoon vanilla.
Mix well.
Pour over cake and top with peanuts.
Bake at 300\u00b0 for 45 to 50 minutes or until layer is done.
Cool for approximately 1 hour and cut into bars.
Yield: 15 bars.
Mix milk and pudding mix.
Beat until well blended, 1 or 2 minutes.
Let stand 5 minutes.
Fold in Cool Whip.
Stir 1 cup cookies and the chips or peanuts into pudding mixture.
Spoon into pie crust.
Sprinkle with remaining cookies.
Freeze until firm. Garnish with gumdrop flowers, if desired.
Combine margarine and marshmallows in large pot.
Cook over low heat, stirring constantly, until marshmallows melt.
Add popcorn, peanuts and 1 pound gumdrops.
Blend well.
Press into greased 10-inch tube pan.
Chill until firm.
Invert on plate. May decorate with gumdrop flowers.
ize.
For the candied peanuts, melt 1 1/2 tbsp
Thaw peas, drain but do not cook.
Mix all ingredients. Marinate overnight.
To vary recipe, add cheese cubes and minced celery.
Melt butterscotch morsels over hot (not boiling) water in double boiler or in microwave.
Add noodles and peanuts.
Drop by teaspoonfuls onto waxed paper.
Let cool for 20 to 25 minutes.
oll them in the chopped peanuts.
Let cool.
Cut
ith the rice cereal, oats, peanuts, flaxseed, cinnamon and salt in
Stir in butter, salt and peanuts. Continue heating, stirring constantly, until
ours.
6. Put the peanuts in a colander and rub