Peas And Peanuts Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen peas
8 oz. Spanish peanuts
1 pt. sour cream
1 tsp. garlic salt
1 tsp. lemon juice
1 Tbsp. Worcestershire sauce

Preparation

Thaw peas, drain but do not cook.
Mix all ingredients. Marinate overnight.
To vary recipe, add cheese cubes and minced celery.