Chocolate Covered Peanuts - cooking recipe
Ingredients
-
2 jars salted peanuts
4 packages milk chocolate chips
Preparation
-
Melt chocolate over low heat until smooth.
Pour in peanuts, and mix well.
Spoon out by the tablespoon onto wax paper.
Let candy cool about 45 min.
until hardens.
You can add or take away from this easy recipe as desired.
Leave a comment