nd 1/3 cup melted butter. Press mixture firmly.
on
PEANUT BUTTER SAUCE:.
In a large bowl
he sauce, add peanut butter and milk in a small bowl, press the peanut butter
tick together.
Add fish sauce, sugar, vinegar and paprika. Continue
Combine the pork with the soya sauce,salt,pepper and sesame oil.
Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.
Bring a large pot of water to a boil.
Put the dumplings,in batches into the water until they rise to the surface.
Remove with a slotted spoon.
Mix hot water with the peanut butter until well combined and then add the soya sauce,rice vinegar,oil,garlic and chilies.
Serve on top of the dumplings.
Boil pasta in water with salt. Add carrot and onion. Cook until pasta is al dente and drain.
Place peanut butter in a small bowl. Using hot tap water, stir into peanut butter. (May adjust by using more water if desired thinner sauce).
Add remaining ingredients and stir into noodles. Serve warm or cold.
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
Prepare chicken.
Melt oil in skillet; add peanut butter. Stir vigorously; add water and seasoning.
Stir in chicken and turn flame low.
Cover; stir from time to time and allow to cook for 6 to 7 minutes.
If more seasoning is desired, add when ready to serve.
Serve in a ring of flaky cooked rice with mango chutney, fresh coconut, fresh hot pepper and any other desired relish.
owl combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
In large mixing bowl, stir together flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture, stirring just until combined.
Stir in chocolate chips. Pour batter into two greased 8 x 4 x 2-inch loaf pans.
Bake at 350\u00b0 for 50 to 55 minutes or until wooden toothpick inserted near the center comes out clean.
Cool in pans for 10 minutes.
Remove from pans; cool thoroughly on a wire rack.
Frost with Peanut Butter Frosting.
In a bowl, prepare the peanut butter sauce. Add the peanut butter, soy sauce, vinegar, brown sugar
he butter and peanut butter until smooth and well incorporated.
Add the peanut butter \"sauce
Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute, then stir in the pine nuts, and cook until golden, about 5 minutes. Add the diced chicken breast, and cook a few minutes to reheat. Stir in the peanut butter, soy sauce, and jalapeno pepper until the peanut butter has melted. Pour in the water, and bring to a simmer. Cook and stir until the sauce has thickened, about 5 minutes more.
Combine heavy cream and brown sugar in a saucepan and bring to a boil. Reduce heat to simmer, add peanut butter, and stir until combined and melted.
To serve, scoop ice cream into serving bowls, drizzle with peanut butter sauce.
Cook pasta according to package directions.
Heat oil,in a sauce pan, add onion, garlic and cook 2 minutes on medium.
Add chicken broth, peanut butter, soy sauce (or tamari) vinegar, lemon juice, sugar (or brown sugar or honey, one or the other) and ginger. Turn heat to low, simmering 5 minutes, stirring often.
Put chicken in a large serving bowl. Add chopped green onions.
Drain Cooked pasta,well. Add to serving bowl. Pour peanut butter sauce atop, combine,
Garnish with chopped peanuts, when serving.
mall bowl, mix together the peanut butter, soy sauce, black vinegar, sugar, and
Combine about half the flour, brown sugar, peanut butter, shortening, egg, milk, vanilla and baking soda.
Beat with mixer on medium to high until thoroughly combined.
Beat in remaining flour.
Stir in oats.
Spread batter into an ungreased 8 x 8 x 2-inch pan.
Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm.
Store any remaining sauce in the fridge.
Add the first 7 ingredients to a blender or food processor.
Process until smooth.
Toss the warm pasta and peas together in a mixing bowl; add the sauce and toss well.
Add in chili oil or Tabasco sauce to taste if you want a spicier flavor.
**note--the peanut butter sauce thickens as it stands. Mix in a little water if the dish sits awhile before serving, or before serving leftovers the next day.
hicken is nearly done. Add peanut butter. Mix together & cook for another