Hunan Dumplings With Peanut Butter Sauce - cooking recipe

Ingredients

Dumplings
1/2 lb ground raw pork
1 teaspoon soya sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sesame seed oil
36 wonton wrappers
Peanut Butter Sauce
1/3 cup smooth peanut butter
1/2 cup hot water
1 teaspoon soy sauce
2 tablespoons rice wine vinegar
2 tablespoons oil
1 clove garlic, minced
1/2 teaspoon crushed red pepper flakes

Preparation

Combine the pork with the soya sauce,salt,pepper and sesame oil.
Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.
Bring a large pot of water to a boil.
Put the dumplings,in batches into the water until they rise to the surface.
Remove with a slotted spoon.
Mix hot water with the peanut butter until well combined and then add the soya sauce,rice vinegar,oil,garlic and chilies.
Serve on top of the dumplings.