Chocolate Peanut Butter Sauce - cooking recipe

Ingredients

4 ounces semi-sweet chocolate baking squares, chopped
4 tablespoons creamy peanut butter, good quality
28 ounces sweetened condensed milk, eagle brand
4 tablespoons 2% low-fat milk
2 teaspoons vanilla extract

Preparation

Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm.
Store any remaining sauce in the fridge.