Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
Remove skins from potatoes, and discard. Place the potatoes in a large bowl, and mash. Mix in onion eggs, salt, pepper and cheese with your hands, or as you would meatloaf. Form into a loaf shape and place into the prepared pan.
Bake for 90 minutes in the preheated oven. Let cool for 5 minutes, then remove from the pan, slice and serve.
Mix and cook until onion is tender. Slice loaf of bread, side to side, not all the way through.
Brush mix into sliced bread. Add grated cheese between slices.
Double wrap in foil. Bake 45 minutes at 350\u00b0.
Brown under broiler.
Butter bread and mix together mayo, cheese and onion.
Spread on bread halves.
Sprinkle with whole oregano and black pepper to taste and Parmesan cheese.
Place on foil-lined cookie sheet and bake at 350\u00b0 for 20 minutes until golden brown.
Let cool for 5 minutes before cutting.
Garlic may be added, if desired.
Preheat oven to 375 degrees. In a bowl combine cheese and onion with dry ingredients of hot roll mix. Prepare mix according to pkg. directions. Turn onto a floured surface, knead until smooth and elastic, about 6-8 minutes. Shape into a 5-inch ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled in size. Bake for 25-35 minutes or until golden brown. Brush with oil or butter. Remove to wire rack to cool or serve immediately.
Soak onion rings in egg batter, remove and shake off any excess liquid.
Gredge in flour until rings are completely covered.
Remove from flour and shake any excess.
Stack onion rings in fry basket to shape a hay stack.
Fry for 2 1/2 minutes or until golden brown.
Serve with Corky's BBQ sauce.
ith nuts, cheese, onions.) Cook onion in butter over moderate heat
he heat and let the onion mixture cool. Discard the bay
Heat over to 350\u00b0F
Cook lentils in water until soft and water has been absorbed.
Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
Bake for 30 minutes, cut into slices, and serve.
In bread machine put ingredients in, in order given.
Select basic bread setting.
Check dough after 5 minutes of mixing: add 1 to 2 TBL. of water or flour if needed.
*Timer feature not recomended for this recipe.
Recipe makes a 1-1/2lb. loaf.
br>Spoon into a greased loaf pan.
Bake at 190
il (and flour, optional) 2 loaf pans. Press the millet mixture
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
emperature.
Lightly grease a loaf pan.
Heat the butter
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients. In large baking pan, shape into loaf.
Bake 1 hour or until done. Makes about 8 servings.
Also, may use Lipton \"Recipe Secrets\" beefy onion soup mix instead of onion or Italian herb.
olonial: After preparing the previous recipe (let cool first), add 1
Fry ground beef and onion in medium frying pan for
et aside.
Cook the onion and garlic in the oil
lade in food processor, grind onion and carrot.
Add rest
br>Add meats, chopped eggs, onion, celery salt and pepper into
Preheat oven to 350 degrees.
Melt margarine in 12 inch skiller over medium heat. Add apples and onion. Cook until onion is soft, about 10 minutes.
Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk. Pat into a 9x5 loaf pan. Bake til brown on top and no longer pink, about 1 hour.
Drain fat from loaf pan, invert pan and turn loaf onto a platter.