Potato Onion Loaf - cooking recipe

Ingredients

6 baked potatoes
2 eggs, beaten
1 onion, diced
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 cup shredded sharp Cheddar cheese

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
Remove skins from potatoes, and discard. Place the potatoes in a large bowl, and mash. Mix in onion eggs, salt, pepper and cheese with your hands, or as you would meatloaf. Form into a loaf shape and place into the prepared pan.
Bake for 90 minutes in the preheated oven. Let cool for 5 minutes, then remove from the pan, slice and serve.