Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
orn, black beans and can of Rotel tomatoes and green chiles
FOR THE TORTILLA STRIPS:
Scatter tortilla strips on baking sheet, drizzle
o 425 degrees.
Spread tortilla strips on rimmed baking sheet
br>Spread a single layer of tortilla chips on the prepared baking
latter, spread out a layer of tortilla chips and quickly put a
Boil chicken; bone and cut up meat.
To the meat, add onion and green pepper.
Mix soups, tomatoes, chili powder and garlic salt.
Dip each tortilla in chicken broth, then in a buttered 9 x 12-inch baking dish.
Place a layer of tortilla, 1/2 the chicken, 1/2 the soup mixture and 1/2 cheese.
Repeat layers; bake 30 to 40 minutes in 350\u00b0 oven until cheese melts.
chicken, corn and kidney beans, tortilla chips, avocado, Cheddar and dressing
ach half portion in middle of tortilla.
Fold sandwich as you
Place 2 cups chips on bottom of 9-inch round microcook type shallow container.
Combine beef, salsa, tomato sauce and 2/3 cup cheese; pour over chips.
Cover with wax paper; cook on High for 9 minutes, turning 3 times.
Uncover; top with remaining chips and cheese.
Cook for 1 minute.
Garnish with avocado, tomato and olives.
Serves 4.
br>Sprinkle one-third of tortilla strips over bottom of an ungreased 3
75 degrees.
Spray bottom of first tortilla with non-stick cooking
icrowaveable dish heat 2 cups of water till boiling and add
Saute onion in oleo.
Boil chicken until tender; cut in bite size pieces.
Add tomatoes, mushroom soup and chicken soup to onions.
Stir until hot.
Add chicken to mixture.
Grease casserole dish with half the tortilla shells torn in pieces.
Pour half of chicken mixture on top of shells.
Top with cheese and another layer of tortilla shells.
Then chicken mixture and top with rest of cheese.
Bake in 350\u00b0 oven for 20 to 30 minutes or until bubbly and golden.
First saute onions in skillet, then brown hamburger meat. Next, mix cream of cheese and cream of mushroom soup, enchilada sauce and jalapeno peppers.
Place a layer of tortilla chips in bottom of casserole dish.
Mix hamburger meat and soup mixture. Then pour that over tortilla chips.
Sprinkle some shredded cheese over casserole.
Bake in oven for 20 minutes at 350\u00b0.
Brown meat with bell pepper, onion, garlic salt and pepper in a large pot or wok; drain off excess fat.
Add soup and water; mix well.
Spray or grease a 9 x 13-inch baking pan.
Place a layer of tortilla chips in bottom of pan.
Pour on some of the meat mixture.
Sprinkle with cheese.
Repeat layers, ending with additional chopped onion and cheese.
Cover with foil and bake for about 1 hour or until bubbly in a 350\u00b0 oven.
baking dish, sprinkle one third of tortilla chips. Follow with one-half
Brown beef in a large pot with green pepper and onion until beef is no longer pink. Drain well.
Dissolve bouillon cubes in hot water. Add to beef and stir in tomatoes, chili powder, salt, cumin, garlic powder and pepper. Cover and simmer for 30 minutes. Adjust seasoning to taste.
At this point you can choose to crumble a crisp taco shell or a handful of tortilla chips into each bowl (optional, but recommended). Add soup and serve with a variety of toppings like grated cheese, chopped cilantro, sliced green onion, salsa, and sour cream.
Heat oven to 425\u00b0.
Place tortilla flat on baking sheet. Sprinkle grated cheese around edge of tortilla.
Crack egg in middle of tortilla.
Place in heated oven for 5 minutes.
Lightly brush one side of tortilla with water; sprinkle with chili