Chicken Tortilla Soup With V8 - cooking recipe

Ingredients

1 small white onion, chopped
1 tablespoon vegetable oil
4 -6 garlic cloves, minced
1 cup petit canned tomato (or fresh)
1 (12 ounce) can v8 spicy vegetable juice (you can use regular)
4 1/2 cups water
1 large knorr beef bouillon cube
1 large knorr chicken bouillon cube
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 1/2 teaspoons ground cumin
1 -2 tablespoon Worcestershire sauce
3 chicken breasts, cooked and shredded
fried corn tortilla strips, for topping (can use tortilla chips to lessen oil)
avocado, for topping
shredded mozzarella cheese, for topping
cilantro, for garnish

Preparation

In a large microwaveable dish heat 2 cups of water till boiling and add bouillon cubes, stir to dissolve them.
In a large pot saute vegetable oil, chopped small white onion and minced garlic together.
Add remaining ingredients to include the bouillon.
Cover and bring to a boil.
You may add additional vegetables at this time if you chose to add 30 minutes to the cooking time.
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I love the taste of tortilla strips so I layer the bottom of each bowl and then pour soup in and top with tortilla strips, cheese, avocado, and plenty of cilantro.