Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
emperature.
For Brioche French Toast:
Mix egg, milk,
In a fry pan cook bacon and sausage.
Cut all but 6 slices of bacon, set aside bacon strips.
Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
In a sandwich maker cook egg mixture.
Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
Place in between 2 slices of toast.
Toast the Texas toast until lightly brown.
Preheat oven to 400\u00b0.
On jelly roll pan or cookie sheet, lay out your slices of toast.
Next place a slice of ham on top of toast; layer on each toast cucumber, tomato slices, onion and topping off with Swiss cheese.
Place in oven for 15 minutes or until cheese is melted.
eat 2 tablespoons of butter and 2 tablespoons of oil in a
ead. How many slices is, of course, up to you and
Combine lima beans, tuna, celery soup and water.
Pour into a greased casserole dish.
Cut cheese in triangles and place on top of toast triangles and arrange along center of casserole.
Bake at 350\u00b0 until beans are tender (25 to 35 minutes).
Toast the Texas toast until lightly brown.
Preheat oven to 400\u00b0.
On a jelly roll pan or cookie sheet, lay out your slices of toast.
Next, place a slice of ham on each toast, then place a slice of pineapple on each.
Top off with a slice of Swiss cheese on each.
Place in oven for 15 minutes or until cheese is melted.
nd Walnut Topping:
Dry toast the walnuts in a small
ell), worcestershire, dijon mustard, pinch of salt (about 1/2 teaspoon
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.
he pan with 2 cups of water and 1/2 cup
oux (enough to absorb all of the butter).
Add milk
Wash and slice thinly the mushrooms.
Melt some butter in a pan and then fry them with the dill and salt.
Take off the heat and add a beaten egg and mix well.
Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
Put another piece of toast on top of it and bake for 10 minutes.
Serve hot.
Toast appropriate number of bread slices.
Place toast on broiler pan.
Heat pork and beans.
With a strainer spoon, put pork and beans on top of toast. Top with sliced cheese.
Broil until brown on top. Serve with a salad.
Spread sauce on each piece of toast.
Add ingredients on to toast in no special order with shredded cheese off to the side.
After adding ingredients, Sprinkle shredded cheese on top.
Place in oven for 7-8 minutes or until cheese is melted and bread starts to brown.
Sprinkle with parmesan cheese after toast is out of the oven.
Enjoy!
inutes.
For the French Toast:
Whisk eggs in a
Heat your beans up , microwave them , in a pan on the stove -- your choice :)
In a small saucepan, over low heat, melt the cheddar cheese and evaporated milk until smooth in consistancy.
While your cheese is melting , make your toast!
Place 1 piece of toast on a plate , top with desired amount of green beans , and drizzle with the melted cheese.
Place banana slices on two slices of toast.
Sprinkle each with 1/2 teaspoon powdered sugar.
Top with strawberries and remaining toast.
In a shallow bowl, whisk the egg, milk, vanilla, and cinnamon.
Dip toast in egg mixture, coating both sides.
In a large skillet, melt butter over medium heat.
Cook toast for 2-4 minutes on each side or until golden brown.
Sprinkle with remaining powdered sugar and serve with maple syrup.
Combine the soups in a skillet with milk and stir until you have the right consistency of a gravy while heating up. You do need to stir this while its heating up, just like a gravy. You might need a little more milk.
Stir in the drained peas and tuna.
Add the spices to your tastes and shake in a few shakes of hot sauce.
Serve over pieces of toast.