Green Beans & Cheese On Toast - cooking recipe

Ingredients

1 (14 1/2 ounce) can French style green beans
1 1/2 cups shredded cheddar cheese
1/4 cup evaporated milk
4 slices toast

Preparation

Heat your beans up , microwave them , in a pan on the stove -- your choice :)
In a small saucepan, over low heat, melt the cheddar cheese and evaporated milk until smooth in consistancy.
While your cheese is melting , make your toast!
Place 1 piece of toast on a plate , top with desired amount of green beans , and drizzle with the melted cheese.