Creamed Peas And Tuna On Toast - cooking recipe

Ingredients

10 1/2 ounces low-sodium cream of mushroom soup
10 1/2 ounces cheddar cheese soup
15 ounces peas, drained
1 (6 ounce) can tuna in water, drained
1 cup milk
salt
pepper
luzianne cajun seasoning
hot sauce
toast

Preparation

Combine the soups in a skillet with milk and stir until you have the right consistency of a gravy while heating up. You do need to stir this while its heating up, just like a gravy. You might need a little more milk.
Stir in the drained peas and tuna.
Add the spices to your tastes and shake in a few shakes of hot sauce.
Serve over pieces of toast.