Cook the spaghetti noodles, drain and put into a 9 x 13-inch pan.
Mix together the egg, milk and Parmesan cheese (amount as desired).
Add to spaghetti noodles.
Brown the hamburger meat. Drain grease and add celery and onion, if desired.
Put on top of spaghetti noodles.
Pour a jar of your favorite spaghetti sauce on top of hamburger.
Bake for 30 minutes in a 350\u00b0 oven.
Top with Mozzarella cheese. Bake long enough to melt cheese.
1/2- 2 cups of water (depending on how much
Brown ground chuck, onion and green peppers.
Drain grease. Add spaghetti sauce.
Cook until done.
Cook spaghetti noodles. Drain water.
In casserole dish, grease bottom of dish with margarine.
Then put 1/2 of spaghetti noodles, then 1/2 of spaghetti sauce.
Top with 1 cup Mozzarella cheese, 1/2 cup sharp Cheddar cheese and 1/2 cup mild Cheddar cheese.
Repeat.
Put in preheated oven at 350\u00b0.
When cheese is melted, it is ready to serve.
Bring 2 quarts of water to a boil and cook 1 pound of spaghetti noodles until slightly tender.
Drain; rinse noodles with cool water and refrigerate.
Whisk together the Italian dressing with all the spices until well blended.
Cut the cucumbers and red onions and add to the marinade, then fold in the cooked noodles.
Refrigerate this overnight in a covered container.
Before serving, garnish with fresh parsley sprigs and diced tomatoes.
Yield:
12 servings.
Cook spaghetti noodles until done.
Brown ground beef.
Mix cream of mushroom coup, olives, hunts sauce, mushrooms and beef all together.
Grease 9 x 12 pan, start with a layer of spaghetti noodles, then spoon on sauce mixture, sprinkle cheddar cheese on and continue with process until the top of the pan.
Sprinkle the top with parmesan cheese and bake at 350 degrees until cheese is melted.
Serve with garlic bread.
In medium pot (sprayed with Pam), brown meat and push to one side.
In same pot, add onion and green pepper; cook until tender. Mix meat, veggies, tomato paste and tomato sauce.
Add remaining ingredients (except spaghetti).
In another pot, boil spaghetti noodles according to package directions.
Serve spaghetti sauce on bed of spaghetti noodles.
Add Parmesan cheese, if desired.
Serve with garlic bread and tossed salad.
Enjoy!
br>Add 2 large cans of Italian pelati [prepeeled roma tomatoes
ntil you have placed three of the portions in freezer bags
Cut chicken breast into 1 inch pieces and sprinkle with salt. Dredge in flour. Brown chicken pieces in melted butter in a dutch oven. Remove and set aside.
In same saucepan, saute onion, celery and garlic. Add chicken pieces, carrots, sliced squash, tomato sauce, diced tomatoes, sugar and 1 1/2 cups of water.
Cover and simmer on low heat for 30 to 40 minutes. In another saucepan boil spaghetti noodles in salted water until done. Drain.
Serve chicken and vegetable mixture over spaghetti noodles. Serve with crusty bread.
Enjoy!
Preheat oven to 350 degrees.
Combine beef, bread crumbs, onion, salt, pepper and evaporated milk.
Press firmly onto bottom and sides of a 9\" pie plate.
Bake 35-40 minutes.
Spoon off drippings.
Combine warm spaghetti noodles with egg, parmesan cheese and butter.
Spread in baked meat shell.
Top with pizza sauce, then mozzarella cheese, then green pepper rings.
Bake an additional 10 minutes.
Let stand 5 minutes before cutting into wedges.
Fill large pot with water; when boiling dump in spaghetti. Cook about 10 minutes, stirring occasionally.
Test for doneness by throwing one noodle against the wall.
If it sticks, it's done. During a break from stirring, dump sauce into another pan.
Cook it until hot.
Drain water from noodles.
Serve by dumping sauce on top of spaghetti.
This recipe is especially tasty when served with Lyncourt Bakery bread and vanilla ice cream.
Cook & drain spaghetti noodles, set aside.
brown & drain ground beef.
stir in spaghetti sauce.
cook for 5 minutes on low heat.
toss with 1 cup mozzarella cheese and noodles.
mix all together.
using non stick spray, spray 8\" square baking dish.
spoon spaghetti mixture into dish.
top with additional 1/2 cup cheese.
bake at 350 deg for 15-20 minutes.
let stand 5 minutes.
Dice cheddar cheese into small cubes.
Put diced cheese in an ovenproof bowl.
Add 1 can diced tomatoes, Spaghetti Sauce, salt and pepper if desired.
Partially cook 4 to 6 portions of spaghetti.
Drain.
Add spaghetti to bowl.
Mix all together (I use my hands).
Bake for 1 hour at 350 degrees until golden crispy and gooey.
d water gradually).
While spaghetti sauce is heating up,
he entire 26 oz. jar of spaghetti sauce. Stir to combine. Heat
6 quarts of water to a boil. Add the noodles and return
Cook noodles or spaghetti; drain.
Mix spaghetti sauce and meat.
Put 1/2 of spaghetti mix into a 2-quart casserole dish. Sprinkle grated Cheddar cheese.
Top off with remaining spaghetti. Sprinkle heavy layer of grated Parmesan cheese on top.
Cover; bake at 300\u00b0 for 30 to 40 minutes.
omato paste, sugar, oregano, dry spaghetti mix, onion, garlic salt and
now place a few tablespoonfuls of spaghetti sauce into dish and spread
Boil chicken an hour with celery and onion.
Reserve 2 cups broth from boiling the chicken. Cook spaghetti noodles in remainder of chicken broth, adding enough water to make sure there's enough liquid to cook the pasta. Drain noodles and set aside. Debone chicken.
Mix reserved 2 cups broth with cream soups, add spaghetti, deboned chicken and Cheez Whiz and mix well. Top with thinly sliced or shredded Velveeta if wanted.
Place in a 13 x 9 pan, bake at 350 degrees until bubbly. About 30 minutes.