Spaghetti - cooking recipe

Ingredients

1 lb. ground round
1 medium onion, chopped
1 small green pepper, chopped
1 small can tomato paste
2 small cans tomato sauce
salt, black pepper, red pepper, garlic, oregano and sugar (or Equal) to taste
1 lb. spaghetti noodles

Preparation

In medium pot (sprayed with Pam), brown meat and push to one side.
In same pot, add onion and green pepper; cook until tender. Mix meat, veggies, tomato paste and tomato sauce.
Add remaining ingredients (except spaghetti).
In another pot, boil spaghetti noodles according to package directions.
Serve spaghetti sauce on bed of spaghetti noodles.
Add Parmesan cheese, if desired.
Serve with garlic bread and tossed salad.
Enjoy!