Split half of the vanilla pod length ways,
anilla extract and a pinch of salt. Mix in the eggs
Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
an, add about 1 cup of milk and whisk to form
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
emove from heat; add cooked rice, raisins(totally optional) and vanilla
RICE PUDDING: Rinse the Arborio rice several times until the
Makes a large bowl of rice pudding.
Enough to feed a large group, but the recipe can be cut in half.
In the given order, put ingredients in saucepan and stir over medium heat until it comes to a boil.
Put into a bowl and sprinkle with cinnamon and sugar.
(I mix my cinnamon and sugar together and then sprinkle it on top of rice pudding.)
Cook rice and rinse.
Heat milk and cream.
Mix sugar, salt and 3 egg yolks.
Let milk come to a boil.
Add cornstarch, dissolved in a little milk. Add sugar mixture, which a little of the milk mixture has been added.
When thickened, add cooked rice and vanilla.
Beat egg whites stiff. Add 6 tablespoons sugar and a little lemon juice.
Put on top of rice pudding and bake until brown.
Beat eggs, milk
and
sugar.
Cook
rice as directed on package.
When it is done mix all ingredients together.
Put a little butter on top of rice pudding and sprinkle with nutmeg. Turn into
a
loaf pan and bake at 350\u00b0 for 45 minutes.
Serve warm.
Beat the egg yolks till they are light.
Combine rice, sugar, raisins, milk, vanilla and salt.
When thoroughly combined, empty into casserole dish and sprinkle with nutmeg.
Bake at 325\u00b0 for 1 hour.
Using the reserved egg whites, prepare a meringue and spread on top of rice pudding.
Return the dish to the oven and bake until lightly browned.
Drain peaches.
Reserve a few peach slices for garnish; coarsely chop remaining peaches.
Slice bananas.
In medium bowl, stir rice pudding, peach yogurt, chopped peaches and all but 12 slices of banana.
Spoon pudding mixture into 4 dessert bowls. Garnish with mint leaves and reserved peach and banana slices. Makes 4 servings.
Use heavy bottom pot to prevent burning.
Mix rice, sugar, milk, vanilla and cinnamon sticks over low heat.
Add orange quarters and heat until rice is fully cooked.
In separate pan mix egg and slowly add a little of rice pudding into the egg and whip well.
Combine all into a big pot and heat for 5 minutes.
Remove orange and cinnamon sticks.
Remove from fire.
Dish and serve (top with ground cinnamon), then eat.
Serves 10 to 12 people.
reased stoneware, mix together sugar, rice, cherries, almonds, lemon zest and
vanilla seeds and a pinch of salt in a saucepan. Bring
he rice pudding, place the milk, cream, vanilla extract and a pinch of
To make the pudding mix: Place 1 cup of rice in a zip lock
boil. Mix in the rice and cook over a low
For the rice pudding, bring 3/4 cup milk,