Mom'S Rice Pudding - cooking recipe

Ingredients

1 c. cooked rice
3 eggs
2 c. milk
1 c. sugar

Preparation

Beat eggs, milk
and
sugar.
Cook
rice as directed on package.
When it is done mix all ingredients together.
Put a little butter on top of rice pudding and sprinkle with nutmeg. Turn into
a
loaf pan and bake at 350\u00b0 for 45 minutes.
Serve warm.