Rice Pudding - cooking recipe

Ingredients

1 c. rice, cooked
2 c. milk
1 c. cream or half and half
1/3 c. sugar
pinch of salt
3 eggs
2 Tbsp. cornstarch
1 tsp. vanilla

Preparation

Cook rice and rinse.
Heat milk and cream.
Mix sugar, salt and 3 egg yolks.
Let milk come to a boil.
Add cornstarch, dissolved in a little milk. Add sugar mixture, which a little of the milk mixture has been added.
When thickened, add cooked rice and vanilla.
Beat egg whites stiff. Add 6 tablespoons sugar and a little lemon juice.
Put on top of rice pudding and bake until brown.