Old Fashioned Rice Pudding With Meringue - cooking recipe

Ingredients

1 cup cooked rice
2 eggs, separated (use whites for meringue)
2/3 cup sugar
1/2 cup raisins
2 cups milk
2 tablespoons vanilla
1/4 teaspoon salt
ground nutmeg, for top

Preparation

Beat the egg yolks till they are light.
Combine rice, sugar, raisins, milk, vanilla and salt.
When thoroughly combined, empty into casserole dish and sprinkle with nutmeg.
Bake at 325\u00b0 for 1 hour.
Using the reserved egg whites, prepare a meringue and spread on top of rice pudding.
Return the dish to the oven and bake until lightly browned.