Cut 12 (2/3-inch thick) slices of pound cake.
Place 6 slices of pound cake on your work surface.
Spread on one slice 5 tablespoons of softened ice cream.
Smooth the edges of the sandwiches, if necessary.
Place another slice of pound cake on top; press down.
Wrap in plastic wrap and place in freezer. Repeat with remaining slices.
Serve within a month.
n a large bowl, mix pound cake dry ingredients; set aside.
ide.
Coat both sides of pound cake with cooking spray or brush
ayer of pound cake slices in the bottom of the bowl. Drizzle some of the
br>Layer half of pound cake cubes, half of bananas, and half of pudding mixture
minutes.
Brush the pound cake slices with the melted butter
Mix the pineapple and pudding; let stand a few minutes.
Add the Cool Whip.
Spread the mixture between layers of pound cake. After top of cake is spread with mixture, sprinkle with nuts, cherries, etc.
Use your imagination.
Cut pound cake into 8 slices.
In small bowl, combine butter, brown sugar, and cinnamon and mix to combine.
Spread on one side of pound cake and cover the butter mixture with chopped pecans.
Grill cake slices on two sided grill for 2-3 minutes until cake is heated and pecans are browned and fragrant.
Drizzle with ice cream topping to serve. Serves 8.
Mix applesauce with cinnamon and cardamom; chill.
Whip sour cream until fluffy; fold in honey and orange rind.
Chill.
Toast both sides of pound cake slices.
Top with banana slices.
Heap applesauce mixture over bananas and top with a spoon of sour cream.
Sprinkle with brown sugar and pecan halves.
ith a chocolate mushroom cloud of pound cake mix. Pour into prepared pan
ough to coat the back of a spoon. Remove from
side.
To Make the Pound Cake:
Cream together the butter
Toast slices of pound cake in oven on cookie sheet.
Add vanilla ice cream, Hot Fudge Sauce, whipped cream and cherries. It's delicious!
n any gaps. Tile slices of pound cake over the ice cream. Cover
For the Lemon Pound Cake:
Preheat oven to 325\
Slice each pound cake into 4 slices and place in the bottom of a 9 X 13 inch pan.
Slice the bananas and place them on top of the pound cake slices.
In a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.
Stir in the sweetened condensed milk and mix well.
Pour this liquid mixture over the cake and banana slices.
Refrigerate for one hour until set.
Top with Cool Whip and serve.
Make lemon pound cake the day before and refrigerate
en rack in the center of oven; preheat oven to 325
1. Butter one side of each slice of pound cake.
2. Assemble the sandwich
Beat cream cheese, eggs, sugar and almond extract until smooth and creamy.
Line bottom of square pan with thin slices of pound cake.
Pour mixture on top of pound cake.
Bake at 350\u00b0 for 25 minutes or until firm and brown.
Cool 20 minutes.
Beat sour cream, sugar and vanilla.
Pour over top of cheese cake.
Return to oven at 350\u00b0 for 10 minutes.
Cool and chill.
Top with blueberry, cherry, etc. pie filling and serve.