Cream Cheese Cake - cooking recipe

Ingredients

16 oz. cream cheese
3 eggs
2/3 c. sugar
1/2 tsp. almond extract (optional)
1 c. sour cream
3 Tbsp. sugar
1 tsp. vanilla
pound cake

Preparation

Beat cream cheese, eggs, sugar and almond extract until smooth and creamy.
Line bottom of square pan with thin slices of pound cake.
Pour mixture on top of pound cake.
Bake at 350\u00b0 for 25 minutes or until firm and brown.
Cool 20 minutes.
Beat sour cream, sugar and vanilla.
Pour over top of cheese cake.
Return to oven at 350\u00b0 for 10 minutes.
Cool and chill.
Top with blueberry, cherry, etc. pie filling and serve.