Cut pork into bite size pieces.
Season with lemon juice, salt, pepper, oregano and olive oil.
Skewer meat and cook on the grill.
Brush pita bread with a bit of oil and grill as well. When the meat is tender, put 1 skewer on each pita and slowly draw out the skewer leaving the pieces of meat in the pita.
Add the onion, tomato, parsley and sauce.
Roll the pita.
A piece of grease-proof or wax paper can be rolled along the bottom half of the pita for a less messy sandwich.
Cut the sausage into 1/4-inch slices. Put slices into a non-stick saucepan or skillet over medium heat.
Chop peppers and onions into pieces about one or two inches square.
Once the oils start to cook out of the kielbasa, add the pepper and onion pieces to the sausage.
Cook, stirring frequently, over medium heat until the pepper is tender.
Heat the pita bread. Spoon 1/4 of the sausage mixture on each piece of pita bread. Serve with avocado slices.
Add all ingredients into a big bowl.
Stir.
Put on your slices of pita bread.
Put the pita bread in low heat and wait 5 minuets. (unfolded).
Repeat the last step until you made all of your tacos.
Fold then enjoy!
Keep warm
Toast pita bread slices until hot but not
Preheat the oven to 425\u00b0F. Season the steak with salt and pepper. Heat the oil in a frying pan and saute the steak for 2 minutes.
Place the pita bread on a baking sheet. Mix the tomatoes with the tomato paste and spread over the pita bread. Pile the meat, mushrooms, broccoli, pepper and mozzarella on top and bake for 8-10 minutes until hot through. Serve sprinkled with cilantro leaves.
Take a round sesame seed pita bread and cut in half.
Spread inside of each half some cream cheese.
On top of each bread half spread a little butter, apricot jam and sprinkle with a small dash of cinnamon.
Bake in a 350 degree oven until crispy.
garlic and the 1 tablespoon of olive oil. Season with 1
ablespoons of Olive oil in a Medium Skillet Place Pita Bread in Pan
Cut pita bread in half; open up bread to form pocket.
Put 2 tablespoons of pizza sauce in each pocket.
Put 1/4 mushrooms in pocket.
Put 1/4 cup of cheese in each pocket.
Put pizza in microwave on High for 1 to 2 minutes or until cheese is melted.
he bottom of a deep dish pan.
Place pita in the
Take a piece of pita bread and spread on a light coat of marinara.
Sprinkle the cheese on top of the marinara.
Apply oregano and garlic powder to taste.
Put it in the toaster oven, or oven and heat until the cheese melted.
Remove from heat and slice into quarters.
Make more! because your hungry, and it was quite tasty -- .
brown meat in 10 inch skillet until cooked.
add onion and cook for 10 minutes.
add taco seasoning with water and cook additional 10 minutes.
drain mixture
cut pita bread in half and \"open\" pocket.
place ground meat mixture inside
put whatever you want inside your taco and serve ranch dressing over the top.
Cut around edge of pita bread to make 2 halves.
Spread butter on inside of both halves.
Sprinkle each half with garlic powder. Separate halves into 3 groups.
Top the first group with desired amount oregano, the second with tarragon and the third with dill. Sprinkle each pita with Romano cheese.
Combine all ingredients except pita bread in a large bowl, mixing to coat with oil.
Chill in refrigerator for 2 to 3 hours. Cut pita bread into halves with scissors.
Pull open to form pockets.
Fill with chilled mixture.
Preheat oven to 350 degrees F (175 degrees C).
Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.
you can quickly grill your pita bread (or use a hot griddle
Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt.
Cut the pita bread into 1\" squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can be the difference between burnt and soggy. Check them regularly and make sure they are all nice and crisp yet not burnt.
Preheat grill to medium-high.
In a small bowl, combine oil, basil, and cheese; mix well.
Brush both sides of pita breads with oil mixture and place on grill.
Grill 2-3 minutes per side, or until golden.
Serve whole, or cut into wedges.
Cut Pita bread in bite sized pieces.
mix all the dressing ingredients.
Mix with the dressing ingredients.
top with toasted Pita bread.
Spread dressing or mayonnaise onto insides of pita bread halves. Fill with lettuce, turkey, tomatoes, Singles and cucumbers.