Pita Bread With Steak And Vegetables - cooking recipe

Ingredients

3 1/2 oz lean sirloin steak
1 tsp sunflower oil
1 large pita bread
2 small tomatoes, chopped
2 tsp sun-dried tomato paste
5 None mushrooms
3 1/2 oz broccoli florets
1/4 None yellow pepper, de-seeded and cut into chunks
3/4 cup mozzarella, diced
None None cilantro leaves, to garnish

Preparation

Preheat the oven to 425\u00b0F. Season the steak with salt and pepper. Heat the oil in a frying pan and saute the steak for 2 minutes.
Place the pita bread on a baking sheet. Mix the tomatoes with the tomato paste and spread over the pita bread. Pile the meat, mushrooms, broccoli, pepper and mozzarella on top and bake for 8-10 minutes until hot through. Serve sprinkled with cilantro leaves.